How to cook NAGANO SOBA

Cookabe by A Microwave

Boiling time:3 minutes

  1. Put 100g Soba noodles into 300ml boiled water and heat for 3 minutes in a microwave (or boil in a pan for 3 minutes)
  2. Drain the soba noodles and cool them under running water, put them in a bowl.
  3. Add your favorite seasonings and enjoy eating.
  4. You can enjoy with your favorite dipping sauce (for cold noodles) or soup (for hot).

How to cook dried Soba

A standard method

  1. Fill a large pot with water and bring the water to a boil. The key is to make the water as large as possible
  2. When the water comes to a boil, add soba noodles and adjust the heat to a level that will not cause them to spill over, so that the soba noodles are constantly moving in the water.
  3. 30 seconds before boiling time, take out one or two pieces and check the condition of the water by checking the hardness level, and the hardness level is to your liking.
  4. Immediately after boiling, drain in a colander and rinse quickly in large quantities of cold water to remove any sliminess.
  5. For zaru soba, drain the water and place in a bowl. For kakesoba (buckwheat noodles in hot broth), soak the buckwheat once rinsed in hot water, drain again, place in a bowl, and pour hot soup over the buckwheat.
平成25年度地場産業活性化戦略支援事業対象
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